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ecusson bareges


Bars and restaurants

> Bar le vin'4

Responsable : Kitrie Lacoume

24, rue Ramond
65120 Barèges
05 62 45 21 84

separateur

> B'armary

Responsable : Karen Melines

Residence Oncet
65120 Barèges
05 62 91 18 45
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.


separateur

> La Bodeguita

Responsable : Marie-Noëlle Toussaint

11 ROUTE DE LABATSUS
65120 Barèges
05 62 92 98 49

separateur

> Restaurant l'Isba

Responsable : Patrick Marcou

40 Rue Ramond
65120 Barèges
05 62 92 69 19

separateur

> Le Bistrot

Responsable : Eric Fanlo

45 rue Ramond
65120 Barèges
05 62 91 54 78
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separateur

> Auberge du Lienz

Responsable : Louisette Corret

Le Lienz
65120 Barèges
05 62 92 67 17
E-mail :
aubergedulienz[a]orange.fr
Site : https://chezlouisettebareges.com/

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> La Couquelle

Responsable : Annie et Arnaud Prat

5, route de Tournaboup
65120 Barèges
05 62 92 68 15
E-mail :
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This email address is being protected from spambots. You need JavaScript enabled to view it.

> Restaurant la Laquette

Responsable : Eric Fanlo
65120 Barèges
05 62 92 68 61

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> Restaurant le Bastan

Responsable : Philippe Lacoste
65120 Barèges
05 62 92 67 73
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

This email address is being protected from spambots. You need JavaScript enabled to view it.

> Chez Franck

Responsable : Franck Moati

Tournaboup
65120 Barèges
05 62 92 62 79

E-mail :This email address is being protected from spambots. You need JavaScript enabled to view it.

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> Restaurant le Tourmalet

Responsable : Richard Comet

Col du Tourmalet
65120 Barèges
05 62 91 94 02
E-mail :
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> Pizzeria

Responsable : Franck Moati

3, rue Ramond
65120 Barèges
07 82 31 52 91
E-mail :
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> Café Richelieu

Responsable : André Sabathié

10, rue Ramond
65120 Barèges
05 62 92 68 12

 


ecusson bottom

Mairie de Barèges
4 place Urbain Cazaux
65120 Barèges
-
Phone : 05 62 92 68 01
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Opening time

From Monday to Friday
09:00 to 12:00
and
14:00 to 17:30

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